Cooking Classes at Barrington Hall
Cooking Classes
Cooking Classes
Cooking Classes
Events CalendarOther Historic Homes
Events CalendarOther Historic Homes
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Cooking Classes at Barrington Hall with Chef Wendy Gay


Select Tuesday Nights, 6:30 PM - 9:30 PM


$50 per person, per class | Call 770-640-3855 for reservations



Barrington Hall hosts a full array of cooking classes based on classic European and American cuisine. After preparing the meal, participants will dine on their creations in the home's spacious modern kitchen. Complimentary wine is served with dinner, and a free mini-tour of Barrington Hall is included.


Reservations are required, as space is limited. Call 770-640-3855 to make your reservation today!


Upcoming Cooking Classes & Menus

Date
Theme/Chef
Menu
August 29, 2017
SOLD OUT
The Mediterranean Grill
White Bean Hummus
Turkish Chicken Kebabs
Tabbouleh Salad with Grilled Sweet Peppers
Greek Lamb Loin Chops with Fresh Mint and Garlic
Baba Ghanouj
Grilled Pita Bread
Zabaglione Gelato
September 12, 2017
Limited Space Available
Call Today!
Pasta Party for Families
Basic Pasta Dough
Fettuccini with Sausage and Mushroom Tomato Sauce
Cheese Ravioli in Herbed Cream Sauce
Garlic Bread
Caesar Salad
Chocolate Gelato
September 26, 2017
Limited Space Available
Call Today!
Date Night in Athens Greece
Spanakopita
Dolmathakia (Stuffed Grape Leaves)
Moussaka
Greek Potatoes
Greek Honey Cake
October 10, 2017
SOLD OUT
Oktoberfest Dinner
Lemon and Thyme Pork Schnitzel
Red Cabbage with Apples
Potato Pancakes
Black Forest Cake
October 24, 2017
SOLD OUT
A Southern Thanksgiving
Cornbread and Andouille Dressing
Turkey Roulade
Green Tomato and Vidalia Onion Gratin
Bourbon Praline Cake with Vanilla Ice Cream
November 7, 2017
SOLD OUT
Italian Holiday Cookies
Cartellata Cookies
Brutti Ma Buoni (Ugly but good!)
Chocolate Amaretti Cookies
Jam Filled Messaluna Cookies
December 5, 2017
Limited Space Available
Call Today!
Building a Gingerbread House
Gingerbread House will be provided
All the decorations need to make it beautiful
Hot Chocolate and Complimentary Wine
Light Dinner will be served
January 16, 2018
Learn all the Knife Skills
In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne. Plus, Chef Wendy will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one cooking class, this should be it! Dinner will be prepared.
Salsa Fresca
Chicken and Vegetable Fajitas
Bountiful Green Salad
Vinaigrette Dressing (learn how easy it is to make your own salad dressing. You will never buy bottled dressing again!)
January 30, 2018
Evening in Budapest
Red Borscht Soup with Rye Bread
Hungarian Goulash with Egg Noodles
Hungarian Cucumber Salad
Hungarian Torte
February 13, 2018
Party in The French Quarter
Jambalaya
BBQ Shrimp
Stuffed Artichoke
Brennan's Bananas Foster
February 27, 2018
Southern Cakes
A light dinner will be served with this class
Red Velvet Cake
Hummingbird Cake
Caramel Cake
March 13, 2018
Fish Cookery
Tuscan- Style Grilled Ahi on Rosemary Skewers
Italian White Bean Salad
Potato and Chive-Crusted Cod with Lemon Buerre Blanc
Greens served with Champagne Vinaigrette
March 27, 2018
Asian Street Food
Gua Bao (Taiwanese Steamed BBQ Pork Belly Buns)
Pork & Shrimp Potstickers
Chicken Pad Thai
Chilli and Ginger Pho
April 10, 2018
Tuscan Dinner Party
Porcini Mushroom Risotto with Arugula and Prosciutto
Oven Roasted Chicken with Lemon and White Wine
Baby Greens with Oil-Cured Olives, Hazelnuts and Red Wine Vinaigrette
Baked Pears with Marsala Custard (Zabaglione)
April 24, 2018
Special Occasion Dinner
Baby Spinach Salad with Crispy Prosciutto and Sour
Cherry Vinaigrette
Jumbo Lump "Breadless" Crabcakes
with Avocado Salsa
Champagne Aïoli
Classic Crème Brûlée
May 8, 2018
Spring Dinner in Provence
Savory Tomato Tart (Tarte Tomate)
Poulet a la Nicoise
Chicken cooked with Onions, Tomato, Onions, Olives and White Wine Sauce
Served with Potatoes Parisian
Lavender Crème Brulee
May 22, 2018
Luscious Pies
A light dinner will be served
Apple Streusel Pie
Egg Custard Pie
Banana Cream Pie
June 12, 2018
Great American Steakhouse Dinner
Twice Baked Potato
Steak au Poivre
Onion Rings
Bread Pudding with Bourbon Sauce
June 26, 2018
Girls' Night Out in Athens
Greek Salad
Spanakopita
Moussaka
Baklava
July 10, 2018
Date Night in Paris
Pancetta-Wrapped Filet Mignon stuffed with Spinach and Boursin Cheese
with Roasted Shallot-Merlot Demi-glace
Oven Roasted Truffled Frites
White Chocolate Cherry Cheesecake for Two



Barrington Hall is owned and operated by the City of Roswell, Georgia.
535 Barrington Drive, Roswell, GA 30075
770-640-3855